Ciabatta Chicken Sandwich

I recently tried the Schar ciabatta rolls and they are amazing! Even my husband commented “they are so soft!”. They make excellent chicken sandwiches. If you can’t find them, then try a gluten free hamburger bun instead. I’ve used Trader Joe’s buns, and they are still excellent! I used my Mediterranean baked chicken but you can bake your chicken however you like. I use a portion of the chicken for the sandwich, usually the end that is less thick. If my chicken breast is really thick then I may cut it more to fit the ciabatta bread how I like.

Sandwich toppings are up to your discretion but I spread the Trader Joe’s garlic spread on each side before topping with sliced cheese and broiling until melted. Then I added the chicken, Trader Joe’s chimichurri sauce, avocado, pickled onions and butter lettuce. I’m honestly getting hungry just writing this blog post up and may need to go make myself another sandwich!

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